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Tagged With: hazelnut

Phaklava apricot pastry

For my variation on the classic phaklava pastry from Georgia, I used hazelnuts and dried apricots instead of walnuts. These are two ingredients that are also widely used in Georgian cuisine. They make the phaklava apricot pastry lighter and fruitier …

Categories: Geen categorie | Tags: , | Leave a comment

Chocolate ginger cookie


After Easter there are always a few Easter eggs that were too boring to bother with and some half-eaten chocolate bunnies lying around. These left overs are ideal for use in a post-Easter cookie, so for my variation on …

Categories: Geen categorie | Tags: , , , | Leave a comment