Tagged With: espresso powder
Almond espresso cookie
For my variation on the honey sesame biscuit from Vatican City, I combined coffee and almonds These are two ingredients that immediately remind me of breakfast in a bar in Italy. What could be better than standing at …
Chocolate almond cookie
Of course I could say that I used left over Easter eggs for my variation of the traditional Figolla cookie from Malta. But I would be lying: I never have any Easter eggs left over. They always disappear too …