browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Tagged With: apricot

Phaklava apricot pastry

For my variation on the classic phaklava pastry from Georgia, I used hazelnuts and dried apricots instead of walnuts. These are two ingredients that are also widely used in Georgian cuisine. They make the phaklava apricot pastry lighter and fruitier …

Categories: Geen categorie | Tags: , | Leave a comment

Rusk cookie with apricots

My large cookie tin with rusks was emptied amazingly fast for such a simple and not too sweet cookie. In South African shops you can find so many different variations of the rusk. Supermarket shelves are filled with rusks made …

Categories: Geen categorie | Tags: , , | Leave a comment

Orange apricot cookie

For my variation on the traditional makrout cookie from Algeria I used fresh orange juice and grated orange rind instead of orange blossom water. It is interesting to find that the different parts of a plant can give such different …

Categories: Geen categorie | Tags: , , | Leave a comment

prune-apricot cookie

I liked the traditional Alexander cake cookie from Latvia a lot, but it is quite sweet. For my variation I chose a filling with dried apricots and prunes that is less sugary. Dried fruits and berries are widely used in …

Categories: Geen categorie | Tags: , , | Leave a comment