Tagged With: aniseed
Aniseed cinnamon cookie
I did not change too much for my variation on the classic pandero cookie from Colombia. I found that the tapioca starch made the cookie a little dry so I replaced it with part regular flour and part corn …
Pandero cookie from Colombia
This chunky cookie is made with tapioca starch extracted from the root of the yuca plant or cassava. Yuca is a staple ingredient in Colombian cuisine. The root is the base of many meals and it can be baked, fried, …
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