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Monthly Archives: April 2016

Orange apricot cookie

For my variation on the traditional makrout cookie from Algeria I used fresh orange juice and grated orange rind instead of orange blossom water. It is interesting to find that the different parts of a plant can give such different …

Categories: Geen categorie | Tags: , , | Leave a comment

Makrout cookie from Algeria

This traditional date-filled cookie with its crispy honey-soaked outside is a welcome guest at celebrations in Algeria. But this sweet pastry is also popular in the neighboring countries of Tunisia and Morocco. In this region many countries share the same …

Categories: Geen categorie | Tags: | 2 Comments